Try this lighter version of a homely classic. Great for pressure or slow cooking, just be sure to add the dairy component after the cooking has completed. Ingredients 500g beef rump, blade or chuck cut into strips Half an onion sliced 2 cloves garlic diced 1 Tbs tomato paste 2 Tbs Worcestershire sauce 1 Tbs…
Tag: beef
Spicy beef curry with garlic naan bread
An Indian style beef curry, adjust the chilli level to your liking. Serve this with basmati rice or home made naan bread! Recipe below. Beef curry Ingredients Curry paste 5 garlic cloves 1 tsp garam masala 2 Tbs curry powder 1 tsp turmeric 1 tsp paprika 1 tsp coriander powder 2-4 fresh red chillies 5cm…
Korma beef and vegetable curry
A creamy, straightforward curry recipe. Use a stewing meat such as chuck or casserole steak. To make a chicken version, reduce the cooking time to 15 minutes for large chicken pieces. Ingredients 500g beef chuck steak diced 2 medium potatoes halved 1/2 zucchini cut into large rounds 2 carrots can’t into large chunks 1/2 cup…
Beef and red wine stew
A hearty and flavoursome beef stew with chunky veggies, makes a perfect match with a bold red wine and fresh rosemary. Ingredients 1kg chuck roast cut into large chunks 3 rashers bacon diced 2 small onions halved Handful of mushrooms halved 2 white potatoes halved 1/2 zucchini cut into large slices 2 celery stalks diced…
Slow cooked Bolognese
This meat Bolognese is delicious and very addictive. I serve it over spaghetti or fettuccini, or in lasagne. It freezes well in freezer bags. I prefer slow cooking to pressure cooking this dish, as the end result is much more rich, thick and flavoursome. Ingredients 500g lean beef mince (ground beef) 1 brown onion diced …
Australia Day meat pies and lamingtons
Today is Australia Day and along with a BBQ by the pool and beer, meat pies and lamingtons are mandatory offerings if you’re hosting a party. Pies are basically a staple in Australia, as in the UK. I’ve made the beef pie filling in the crockpot then used my trusty $29 Kmart pie maker to…
Mongolian beef noodles
Ingredients 500g top sirloin or rump steak, trimmed of gristle and thinly sliced against the grain 2 Tbsp vegetable oil 1 tsp ginger, minced 2 to 3 cloves garlic, minced 1/2 cup water 2 Tbs dark soy sauce 2 Tbs brown sugar 2 Tbs oyster sauce 2 Tbsp cornstarch fresh hokkien egg noodles Mixed vegetables…
Barbecue ribs and honey butter carrots
Ingredients 1kg beef ribs 1 cup barbecue sauce 1 packet barbecue seasoning dry rub 1 cup water 5 medium carrots 4 cloves garlic 1 Tbs butter 2 Tbs honey Method Rub the dry rub into the piece of meat using a splash of olive oil so that it sticks. Refrigerate for one hour. Pour the…
Simply CPE 