A hearty and flavoursome beef stew with chunky veggies, makes a perfect match with a bold red wine and fresh rosemary. Ingredients 1kg chuck roast cut into large chunks 3 rashers bacon diced 2 small onions halved Handful of mushrooms halved 2 white potatoes halved 1/2 zucchini cut into large slices 2 celery stalks diced…
Category: meat recipes
Lamb shanks in red wine sauce
Lamb is a household favourite in Australia for good reason – it is juicy and flavoursome, more so than beef but it does have a distinct flavour that can overcome a lot of sauces/marinades. Choose a deep red wine in this dish like Cabernet Merlot – also a locally produced varietal from my part of…
Steak with garlic mash and rosemary sauce
A deliciously creamy mash with a punchy flavourful sauce. The sauce gets so much flavour from the steak seared in the crockpot. Be sure not to rinse out any meat juice after cooing the steaks! Ingredients (serves 2) 2 small beef rump or fillet steaks 4 medium white potatoes 1 bunch silverbeet, roughly chopped 1/2…
Barbecue ribs and honey butter carrots
Ingredients 1kg beef ribs 1 cup barbecue sauce 1 packet barbecue seasoning dry rub 1 cup water 5 medium carrots 4 cloves garlic 1 Tbs butter 2 Tbs honey Method Rub the dry rub into the piece of meat using a splash of olive oil so that it sticks. Refrigerate for one hour. Pour the…
Simply CPE 