Chicken and chickpea curry 

This is a cheats version for a super speedy but filling weeknight dinner.  Ingredients 2 chicken breasts cut into large pieces 1 white potato diced 1 sweet potato cut into large rounds  1 can of chickpeas, rinsed and drained 1 packet/3 heaped tablespoons tikka masala spice powder – I used the Mighty Spice brands from…

Korma beef and vegetable curry 

A creamy, straightforward curry recipe. Use a stewing meat such as chuck or casserole steak. To make a chicken version, reduce the cooking time to 15 minutes for large chicken pieces. Ingredients  500g beef chuck steak diced 2 medium potatoes halved 1/2 zucchini cut into large rounds 2 carrots can’t into large chunks 1/2 cup…

Thai green pork curry 

We are always craving a good curry, especially Thai curries as Thailand is one of our favourite places in the world to travel to. When we went to Chiang Mai we spent a day at an amazing countryside cooking school. I brought back some recipes for home made Thai curry paste which I’ll share at…