Try this lighter version of a homely classic. Great for pressure or slow cooking, just be sure to add the dairy component after the cooking has completed. Ingredients 500g beef rump, blade or chuck cut into strips Half an onion sliced 2 cloves garlic diced 1 Tbs tomato paste 2 Tbs Worcestershire sauce 1 Tbs…
Category: Australian recipes
Australia Day meat pies and lamingtons
Today is Australia Day and along with a BBQ by the pool and beer, meat pies and lamingtons are mandatory offerings if you’re hosting a party. Pies are basically a staple in Australia, as in the UK. I’ve made the beef pie filling in the crockpot then used my trusty $29 Kmart pie maker to…
Simply CPE 